Almenland / Culinary destination attractions Nature Park

Tasteful tours

The cuisine of the Almenland would be far poorer without the products of our farmers! Many producers invite guests to their operation, allow them to look over their shoulder as they work and explain the origins and processing of their food during a tour. Naturally various delicacies are also available for tasting!

Farm stores offer souvenirs for anyone who wants to take the taste of the nature preserve home.

Distillery Graf schnapps regional product

Distillery Graf

The Edelbrennerei Graf turns wild berries and fruit into specialities.

Vinegar manufactory Koglhof in Styria

Vinegar manufactury

Fruits and herbs are turned into speciality vinegars in Koglhof.

Imkerei Kreiner beekeeping at the Nature Park

Beekeeping Kreiner

Bee-keeper Karl Kreiner speaks of the life and work of the honey bee.

Moarhofhechtl specialities in the Nature Park

Farm Moarhofhechtl

Tradition has a name. Noodle and egg specialities are offered on the farm.

Stollenkäse cheese products in the Nature Park

Tunnel cheese Arzberg

Award-winning speciality cheeses ripen in the Arzberger Käsestollen.

Almenland Fish recreation centre Karl Wirz

Almenland Fish

Bernhard Häusler breeds and processes Almenland trout in St. Kathrein am Offeneg

Felber chocolate manufactory in Styria

Felber chocolates

See the production of chocolate and taste it extensively!

Weizer Schafbauern schow cheese dairy in Styria

Show cheese dairy

Modern show cheese dairy, producing Austria’s best sheep cheese.

Steirerkraft Kernothek pumpkin seed from Styria

Pumpkin ceed oil Steirerkraft

A tour of the oil mill and tasting of the numerous products.

Töchterlehof mare's milk farm in Styria

Horse stud Töchterlehof

Austria’s first mare’s milk farm is producing in Anger.

Ölmühle Fandler oil mill in Styria

Oil mill Fandler

This traditional company offers a special kind of oil presentation.

Obstbau Wilhelm fruits schnapps wine in Styria

Fruit Farm Wilhelm

The family invites you to a great, unhurried tasting after the tour.

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