With the "Gutshof Schrenk" we create a place of encounter in the centre of Passail and bring culinary art back to one of the most beautiful market places in the region.
The house is equipped with one of the most modern kitchens in the Almenland. The technically equipped business room is perfect for meetings and discussions. A real eye-catcher in this room are the acoustic panels, which not only invite you to feel good, but also improve the room acoustics.
A team with ideas:
We have made it our mission to revive the Schrenk with fresh ideas and creations. With chef and managing director Dominik Pucher, guests can expect an exciting mix of seasonal and regional delicacies.
In the Wirtshaus, we devote ourselves to many classics - prepared from local products, which continue to be accompanied by the traditional dumpling. A Wiener Schnitzel with french fries, or a delicious roast, complement the creative offerings of the kitchen team.
For special treats, we recommend a visit to the new restaurant. Dominik Pucher conjures up real treasures in the kitchen and spoils guests with regional specialities. Whether it's an extensive lunch in the inn or a cosy dinner in the a la carte restaurant, there is something for every taste at the Schrenk.
In summer and on warm days, guests can enjoy the guest garden in the front area. In the restaurant, the idyllic inner courtyard is ideal for this. For our youngest guests, we have set up an exclusive children's play corner in the inn.
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