The Moarhofhechtl has been family-owned since 1792 and documented since 1383. Contented chickens scratch in the yard and alpine oxen graze on the pasture behind the barn, producing the well-known ALMO® beef. More than 30 noodle varieties of the highest quality are made with the farm’s own free-range eggs. Not only home-made noodles and free range eggs but also other Almenland specialities are offered in the farm store.
The specialities produced in-house are sold in the farm store along with gifts such as noodle bouquets. All products can also be purchased through the online shop.
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