In Tulwitz, about 10 minutes by car from the cheese ripening tunnel in Arzberg, you will find the Almenland Sennerei of the Leitner family.
Christoph and Jasmin Leitner are dedicated to keeping dairy cows and have been operating a small dairy since 2009. Several Stollenkäse varieties are produced here from alpine milk. Also cream cheese and yoghurt.
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