Almenland Fish

Raising Almenland fish

  • Age: 24-36 months
  • Styrian char and trout
  • Exclusively from certified fish ponds in the Naturpark Almenland
  • Water of the best quality: fresh Almenland spring water (8-14 °C water temperature)
  • Slow growth for the best quality
  • GMO-free feeding
  • Monitored by the animal health service
  • At least 50% weight gain in the Almenland

Prices:

Fish species Processing stage Price incl. VAT
Almenland char ready to cook,
approx. 250-300 g
€ 14,00/kg at the farm
  Half fish approx. 100-160 g € 30,00/kg at the farm
Almenland Forelle ready to cook,
approx. 250-300 g
€ 12,00/kg at the farm
  Half fish approx. 100-160 g € 25,00/kg at the farm
Geräucherte Forellen ready to cook € 18,00/kg at the farm
  Filet € 30,00/kg at the farm
Geräucherter Saibling ready to cook € 21,00/kg at the farm
  Filet € 34,00/kg at the farm

Fish can be pre-ordered from the following operations:

Erwin und Maria Gruber

Amassegg 5
8616 Gasen
Phone: 0664 / 54 22 935
E-Mail: erwin.gruber (at) almenland.at


Familie Häusler "Karlwirt"

Schmied in der Weiz 159
8171 St. Kathrein am Offenegg
Phone: 03179 / 85 00
E-Mail: info (at) karl-wirt.co.at


Andreas Schwarz

Brandlucken
8172  Heilbrunn
Phone: 0664 / 20 42 879
E-Mail: andreas (at) zierfischspezi. at


Web: www.almenland-fisch.at